Indiana Packers Corporation Procurement Department Producer Tips

Swine Handling

Livestock (swine) handling procedures is a responsibility that we must take part. Significant losses of products can be attributed to poor handling procedures. When checking livestock one should enter the pens and mingle with the animals for personal contact. A radio in a facility may keep the hogs from becoming excitable when moving the animals to market. Also, remember the weather conditions. It takes time for the hogs to adapt to the temperature changes. If possible, try to schedule selling delivers around these guidelines.

When loading the animals use patience and try not to over excite the hogs. Give a fair amount of space when transporting to market or any other facility. Hot shots used in moderation are sufficient along with other tools to help make the transition easier for both the animals and the producer. One of the best tools to use is a sorting board. The hogs are much easier to move if they cannot see through a barrier, hence a sorting board keeps the hogs all moving in the same direction.

If the above mentioned guidelines are followed from the farm to the maket, it is the responsibility of the Packer to follow through ensuring the product is a quality, wholesome product for the consumer.

The National Pork Board has developed a livestock handling workshop. IPC encourages all livestock handlers (production to transportation) to participate in the Trucker Quality Assurance (TQA) program.  They also have a number of videos available for purchase that cover swine handling for various interest groups as well as the Swine Care Handbook and useful Swine Management Information that provide the producer with the latest information available on proper swine care.

Ask your packer for details.
 

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