Culinary Tips

Use a Thermometer!

When it comes to cooking pork perfectly, the most important kitchen tool is a meat thermometer. It can be a simple dial thermometer, an instant read thermometer or a remote, digital thermometer. Pork is tastiest when cooked no higher than 160°F.

The Right Supplies.

Pork cooking is easier when you have the right equipment, so stock your kitchen with these essentials:

• Shallow pans or rimmed baking sheet (10 x15-inches or larger) for roasting;
• Large Dutch oven (5 quart) for braising and stewing;
• Tongs for grilling and barbecuing; and
• Basting brush or mop for applying sauces on roasts, chops and ribs.

Pink = Perfect!

Pork is best cooked to medium doneness or to an internal temperature of 160°F, which leaves the center pink and juicy.