Fresh From Our Kitchen to Your Kitchen

Your family deserves the best, so serve them the finest, freshest cuts of pork from Indiana Kitchen.

Indiana Kitchen pork fits all your eating occasions, from breakfast, lunch and dinner to parties and holiday celebrations.

Holiday meal - Fully-cooked smoked hams star as impressive entrees for holiday meals and can be served cold or warm
Dinner in a dash - Pork tenderloin medallions sauté in less than 15 minutes
Family reunion cookout - Grilled pork loins and pork ribs easily feed hungry crowds
Grab & Go Breakfast – Sliced ham offers a lean, protein-boost to an English muffin and cheese breakfast sandwich

Indiana Kitchen knows you’re pressed for time, yet still want to serve great-tasting and nutrient-rich meals to your family. So look for Super Timesaver Tips and Tasty Balance Tips to help you out.

If you’re curious about appropriate skills and techniques in the kitchen, we’ve peppered our resources with Culinary Tips. For example:

Super Timesaver Tip: Cook once, eat twice! Roast a large cut of pork such as pork loin or sirloin or shoulder on the weekend and enjoy it as a roast one night.  Cut leftover roast into strips for the second night and enjoy as quick and easy Pork Fajitas the second night!  (Get started by checking our Recipes – Roasts section).

Tasty Balance Tip: Pork is a Nutrient-Rich food. Nutrient-rich foods provide the most nutrients per calorie. Pork provides protein, numerous B vitamins, zinc, potassium and iron.

Culinary Tip: Invest in a good quality digital thermometer. Pork is at its best when it’s not overcooked. The appropriate temperature is no higher than 160° F.

• Visit our convenient product locator page.
• Keep your menu fresh with our evolving recipe book.
• Master the finer points of preparing your pork dishes with our insightful cooking tips.