Our Facilities

Since the opening of Indiana Packers Corporation in 1991, the facility has evolved from a mere 270, 000 square foot facility to over 600,000 square foot facility.  Indiana Packers continually renovates selected areas of the facility to ensure a modern, technology oriented facility.  Renovations and expansions have included the installation of state of the art equipment for the production of the most desirable, safe, and quality pork products our customers demand. 

Indiana Packers has also focused  attention on ergonomics and safety for the well being of our employees.  In fact, one major major expansion was devoted to creating an employee welfare area with large locker rooms, modern restrooms, the largest single kitchen within the region, and two large cafeterias with full time news broadcast, and close access parking.