Our Company

Indiana Packers Corporation has grown from a start-up operation in 1991 with a production capacity of 4,200 hogs per day to a leading processor of premium pork products in the United States with a current daily production capacity of 16,800 hogs. Indiana Packers Corporation, with continuing modernization and upgrades is one of the newest pork processing facilities in the United States.  In order to maintain a leadership role and to improve product quality and service, Indiana Packers has recently invested over a hundred million dollars in new construction and plant improvements and continues to look for opportunities to insure the production of safe, premium, high quality pork products.

The Company’s dedicated workforce of over 1,700 people prides themselves in their work, their products and the customers they know they serve.  Their workmanship is recognized and appreciated by our domestic customers and our global export customers alike.   In addition to the offerings of fresh pork, at Indiana Packers Corporation you will find a variety of smoked meat products such as ham, bacon, and sausage that fits your retail and food service needs. These products are also enjoyed not only in the United States but in a number of global markets as well. 

Indiana Packers Corporation is a true Midwest processing facility centered in the heart of the Corn Belt. By housing its corporate offices, sales, processing and shipping all in one centralized location, the oversight of production operations and product quality is shared by the entire management team, further serving the needs of our customers. 

History

On October 12, 1989, Indiana Packers Company became a reality at the ground breaking on a former Carroll County farm, south of Delphi, Indiana.  Rich in agricultural resources and holding title as the largest hog producing area in the state, the location was a natural fit to build a state-of-the-art hog processing facility.  Originally formed as a partnership between Central Soya and Mitsubishi Corporation, Indiana Packers first started production in 1991.  In February of 1994, Central Soya exited the operation and Mitsubishi Corporation took over controlling interest with Itoham Food, Inc. joining as a minor stockholder and Indiana Packers Company became Indiana Packers Corporation.