No matter what’s on the menu, Indiana Kitchen delivers everything you need to ensure you serve the very best—superior freshness, optimum food-safety and HACCP protocols, individually quick-frozen packing and rapid-response delivery . . . plus, ongoing information and support starting right here online:
Fresh Pork Products
Pork Loins (Bone-In)
Pork Loins (Boneless)
Pork Loins (Center-Cut – Bone-In)
Pork Shoulder Butts (Bone-In)
Pork Shoulder Butts (Boneless)
Pork Shoulders (Whole)
Pork Shoulder Picnic
Pork Spareribs
Pork BBQ Style Ribs
Pork St. Louis Style Ribs, Assorted Sizes
Pork Babyback Ribs, Assorted Sizes
Pork Rack of Loin
Pork Hams, (Bone-In, Boneless, and Boned, Rolled and Tied)
Pork Tenderloins
Pork Boneless Sirloins
Pork Loin Riblets
Fresh Ham, Boned Rolled and Tied
Processed Pork Products
Smoked Bacon, Sliced; Platter Style – Single Slice – Sliced Slab, Assorted Weights
Fully Cooked Bacon, Thick, Thin, Wavy, and Round varieties
Fully Cooked Sausage, Patties and Links - Frozen
Raw Sausage Patties and Links - Frozen
Fully Cooked Smoked Hams - Bone-In, Boneless, and Spiral Sliced
All products are vacuum packed for freshness and shelf life.